Product Number: LZW5231.97.0002
pH combination puncture electrode 5231 with one ceramic and one open diaphragm and solid electrolyte. Stainless steel body. Range 2-14 pH, 0-80 ºC. S7 screw cap.
This electrode is suitable for semisolid food samples, e.g. cheeses, meats, fish, fruits, bread doughs, etc. The encapsulated reference ensures high stability and long lifetime.
316 stainless steel body, pH membrane with puncture design.
Encapsulated Ag/AgCl reference system